Indulge in a delightful light lunch at Cashel Palace's Queen Anne Room, where elegance and flavor come together. Our menu offers a selection of carefully crafted dishes, featuring fresh, locally sourced ingredients. From gourmet sandwiches to vibrant salads and hearty soups, each plate is designed to satisfy your midday cravings.

Complement your meal with one of our exquisite side dishes, ensuring a perfect culinary experience. Whether you're taking a break from exploring or enjoying a leisurely afternoon, the Queen Anne Room provides the perfect setting for a relaxing and refined lunch.

Working directly with local farmers and artisan producers, Mikey Ryan’s offers its local and visiting guests a true ‘Taste of Tipperary’.

Working directly with local farmers and artisan producers, Sadler’s offers its local and visiting guests a true ‘Taste of Tipperary’.

Today, Cashel Palace’s afternoon tea channels the glamorous high society era, bringing an Irish flavour to this beloved tradition. Expect delicate bone china, signature loose leaf tea in silver pots and cake stands laden with decadent treats.

Served in our impressive Queen Anne Room, you shall find deep sofas, high ceilings, chandeliers, tall windows, a log fire and walls hanging with equine art – the perfect setting for lingering over delicious pastries, savouries and cakes!

On fine summer days, Afternoon Tea can be taken on the Garden Terrace, overlooking Cashel Palace’s glorious gardens. We cannot imagine a more enjoyable way to while away a carefree afternoon.

Serving exceptional Irish cuisine, with a focus on Tipperary’s rich larder, The Bishop’s Buttery is Cashel Palace’s Michelin star fine dining restaurant.

An extraordinary room in which to enjoy extraordinary food, provenance, heritage and impeccable service take centre stage here. Modern comforts are married with a dramatic vaulted ceiling, smooth original flagstones and large central fireplace to recall the room’s days as Cashel Palace’s original kitchen.

Led by the land and locality, Executive Chef Stephen Hayes and his considered menus celebrate the best of Irish produce. Combining classical roots and contemporary flair, seasonal dishes are matched by an outstanding wine list.

Freshness, seasonality and a focus on quality ingredients prepared with care to enhance their flavour.

Fridays & Saturdays | Freshness, seasonality and a focus on quality ingredients prepared with care to enhance their flavour. Early Gallops menu between 5:45pm and 6:45pm.

• Dates: Summer: Tue - Sat 10:00am - 5:00pm. Winter: Thurs to Sun 10:00am - 5:00pm
• Location: The Tholsel, Main St, Fethard, Co. Tipperary, E91 R652
• Distance: 20min Drive from Cashel Palace

Located in the heart of the Golden Vale, the FHC Experience offers visitors the opportunity to discover the rich culture, heritage and history of the region. Part of Ireland’s Ancient East, this interactive experience examines the relationship between the people, the land and the horse revealing how they are all inextricably linked.

Spread out over two floors within the 17th century Tholsel building, the engaging nature of the exhibition makes it an enjoyable and informative experience for all ages. This immersive museum is a must do for horse racing and breeding enthusiasts. Café on-site serving coffee, speciality teas and treats.

Pricing:

• Adults: €10
• Senior / Student: €8
• Children 6-18: €5
• Children 5 & Under: FREE
• Groups (9+ People): 10% Discount

Café on-site serving coffee, speciality teas and treats.

• Available: May - Sept: Tuesdays | Oct - Apr: Fridays
• Price: €60 per Person (No Concessions)

Coolmore, renowned as one of the world’s premier thoroughbred breeding operations, offers an exclusive glimpse into the heart of horse racing’s elite through its tours. Nestled in the lush countryside, visitors are treated to a behind-the-scenes look at the meticulous care, advanced training, and breeding techniques that produce champions.