| DATE | TIME | TYPE | OUTLET | NAME | GUESTS |
|---|
Lunch & Brunch is so much more than breakfast.
Take the opportunity this weekend to slow things down and enjoy a mid-morning meal with good company!
What better way to unwind from the stress of the work week and enjoy the weekend than by catching up with friends and family!
Johnny Burke’s Pub is the heart of our hotel — it’s where it all began. A true working traditional Irish pub, full of character and charm, where locals and visitors gather to enjoy good company.
With warm fires, perfectly poured pints, and hearty food, it’s the kind of place where stories are shared and the welcome is always genuine.
We don’t take reservations for the pub, but we’re always delighted to welcome walk-in guests. So don’t hesitate — pop in, pull up a chair, and enjoy an authentic Irish pub experience.
Traditional and Hearty Sunday experience, with Signature roast beef, along with a twist on many classics.
Groups above eight guests might not be combined at one table, but will always be seated close to each other.
An effervescent journey through the contrasting flavours of wines, where each type tells a story of both joyous celebrations and hidden complexities.
Embark on a delightful afternoon at The Cove with our in-house wine expert.
Explore the origins and flavours of each wine while relishing a specially curated charcuterie board by our chefs. It is a fun-filled promise of wine knowledge and delectable pairings.
Join us for an experience that is both informative and delicious!
Signature Restaurant, Curated Dining Experience by Chef Sebastian Schulze, panoramic ocean views in a contemporary space.
Groups above four guests might not be combined at one table, but will always be seated close to each other.
Where better to sample some of the finest freshest low-impact seafood from our shores than on the water's edge. Why not try some of our signature cocktails created by our in- house mixologists. Relax in the surrounds of our nautical décor that celebrates the surfing and fishing traditions of West Clare and experience the glow of a Spanish Point sunset as it casts its' last rays over the hotel before nightfall.
Whether you're seeking a moment of relaxation by the sea or a leisurely chat with friends, take time to savour the simple pleasures of life with a coffee and treat from Gulls Cafe.
Gulls Cafe serves our own roast coffee, juices, smoothies, fresh baked sourdough bread, Dooliner bread (as featured on Nevin McGuires Seafood Trails on RTE) homemade cookies from our Pantry, sandwiches to include our Poached Chicken and Cheese toastie, the ever popular locally produced Meere's pork sausage in a flaky puff pastry and much more, the perfect pick-me-up after a salty beachwalk.
No visit to our café is complete without sampling our signature delicacy – the pastel de nata, a creamy custard filling encased in a flaky pastry shell.
Cocktails have become an essential part of the Armada experience, whether it’s our signature creations at The Ocean Bar, Espresso Martini stations at weddings, or elegant drinks receptions in the Pearl Suite. Now, we’re taking things to the next level.
Introducing the Armada Cocktail Lab—our new epicentre of mixology. Armada Cocktail Lab will become the beating heart of our mixology, a creative hub where we’ll experiment with house-made infusions, syrups, shrubs, batched and bottled cocktails. Designed to deliver exceptional quality and consistency, this new space will ensure every drink is a masterpiece, every single time.
Embark on a transformative journey with the Armada Hotel, where meetings and events take on a unique twist. As Ireland's only BCorp-certified hotel, we are dedicated to sustainability and making a positive impact.
Experience our technologically advanced sea-view spaces designed to inspire and innovate. Our highest standard of food offerings prioritise fresh, local ingredients, while our creative drinks cater to all tastes.
At the Armada Hotel, we believe in making impact beyond the boardroom. We actively seek companies that share our vision for positive change. As part of our corporate strategy, we pledge €100,000 over the next 5 years to reshape corporate offsites. During your visit, we encourage you to join us in activities that make a positive impact, such as beach clean-ups, tree planting or by engaging in seagrass and sand dune restoration. We are committed to progress.
Choose the Armada Hotel for your next gathering and be part of an experience that combines breath-taking views, sustainability and a commitment to making a difference. Together, let's create meaningful moments that leave a lasting impression on your team and the world we share.
Whether you're seeking a moment of relaxation by the sea or a leisurely chat with friends, take time to savour the simple pleasures of life with a coffee and treat from Gulls Cafe.
Gulls Cafe serves our own roast coffee, juices, smoothies, fresh baked sourdough bread, Dooliner bread (as featured on Nevin McGuires Seafood Trails on RTE) homemade cookies from our Pantry, sandwiches to include our Poached Chicken and Cheese toastie, the ever popular locally produced Meere's pork sausage in a flaky puff pastry and much more, the perfect pick-me-up after a salty beachwalk.
No visit to our café is complete without sampling our signature delicacy – the pastel de nata, a creamy custard filling encased in a flaky pastry shell.
Lunch & Brunch is so much more than breakfast.
Take the opportunity this weekend to slow things down and enjoy a mid-morning meal with good company!
What better way to unwind from the stress of the work week and enjoy the weekend than by catching up with friends and family!
Johnny Burke’s Pub is the heart of our hotel — it’s where it all began. A true working traditional Irish pub, full of character and charm, where locals and visitors gather to enjoy good company.
With warm fires, perfectly poured pints, and hearty food, it’s the kind of place where stories are shared and the welcome is always genuine.
We don’t take reservations for the pub, but we’re always delighted to welcome walk-in guests. So don’t hesitate — pop in, pull up a chair, and enjoy an authentic Irish pub experience.
Traditional and Hearty Sunday experience, with Signature roast beef, along with a twist on many classics.
Groups above eight guests might not be combined at one table, but will always be seated close to each other.
An effervescent journey through the contrasting flavours of wines, where each type tells a story of both joyous celebrations and hidden complexities.
Embark on a delightful afternoon at The Cove with our in-house wine expert.
Explore the origins and flavours of each wine while relishing a specially curated charcuterie board by our chefs. It is a fun-filled promise of wine knowledge and delectable pairings.
Join us for an experience that is both informative and delicious!
Signature Restaurant, Curated Dining Experience by Chef Sebastian Schulze, panoramic ocean views in a contemporary space.
Groups above four guests might not be combined at one table, but will always be seated close to each other.
Where better to sample some of the finest freshest low-impact seafood from our shores than on the water's edge. Why not try some of our signature cocktails created by our in- house mixologists. Relax in the surrounds of our nautical décor that celebrates the surfing and fishing traditions of West Clare and experience the glow of a Spanish Point sunset as it casts its' last rays over the hotel before nightfall.
Whether you're seeking a moment of relaxation by the sea or a leisurely chat with friends, take time to savour the simple pleasures of life with a coffee and treat from Gulls Cafe.
Gulls Cafe serves our own roast coffee, juices, smoothies, fresh baked sourdough bread, Dooliner bread (as featured on Nevin McGuires Seafood Trails on RTE) homemade cookies from our Pantry, sandwiches to include our Poached Chicken and Cheese toastie, the ever popular locally produced Meere's pork sausage in a flaky puff pastry and much more, the perfect pick-me-up after a salty beachwalk.
No visit to our café is complete without sampling our signature delicacy – the pastel de nata, a creamy custard filling encased in a flaky pastry shell.
Cocktails have become an essential part of the Armada experience, whether it’s our signature creations at The Ocean Bar, Espresso Martini stations at weddings, or elegant drinks receptions in the Pearl Suite. Now, we’re taking things to the next level.
Introducing the Armada Cocktail Lab—our new epicentre of mixology. Armada Cocktail Lab will become the beating heart of our mixology, a creative hub where we’ll experiment with house-made infusions, syrups, shrubs, batched and bottled cocktails. Designed to deliver exceptional quality and consistency, this new space will ensure every drink is a masterpiece, every single time.
Embark on a transformative journey with the Armada Hotel, where meetings and events take on a unique twist. As Ireland's only BCorp-certified hotel, we are dedicated to sustainability and making a positive impact.
Experience our technologically advanced sea-view spaces designed to inspire and innovate. Our highest standard of food offerings prioritise fresh, local ingredients, while our creative drinks cater to all tastes.
At the Armada Hotel, we believe in making impact beyond the boardroom. We actively seek companies that share our vision for positive change. As part of our corporate strategy, we pledge €100,000 over the next 5 years to reshape corporate offsites. During your visit, we encourage you to join us in activities that make a positive impact, such as beach clean-ups, tree planting or by engaging in seagrass and sand dune restoration. We are committed to progress.
Choose the Armada Hotel for your next gathering and be part of an experience that combines breath-taking views, sustainability and a commitment to making a difference. Together, let's create meaningful moments that leave a lasting impression on your team and the world we share.
