Your booking at Flåmsbrygga
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Book a table
If you do not find availability, we welcome you to “drop in” - we recommend meeting up early to get a table.
Some waiting in the Pub must be taken into account before the table on the second floor is ready - but with good drinks at the bar, the wait is an experience in itself!
Raspeballar kvar torsdag på Fjord Bistro
Kvar torsdag serverer vi heimelaga raspeballar, laga på tradisjonelt vis. Ein klassisk vestlandsrett som passar perfekt når du ønsker eit varmt og godt måltid. Velkomen innom for smaksrikt måltid og hyggeleg stemning.
Serverast frå kl. 12.00 til 17.00.
Raspeballer every Thursday at Fjord Bistro
Every Thursday, we serve homemade raspeballer – traditional Norwegian potato dumplings, prepared in the classic way. A hearty speciality from Western Norway, perfect for anyone wanting to try an authentic local dish.
Stop by Fjord Bistro and enjoy a taste of Norwegian food tradition in a relaxed and welcoming atmosphere by the fjord.
Served from 12:00–17:00.
At Flåm Restaurant, locally sourced ingredients, seasonal flavours, and the atmosphere around the table take centre stage. Enjoy a classic à la carte dinner, where skilled chefs have created a well-composed and varied menu, giving you the opportunity to taste local flavours from the region.
English summer menuNorsk sommar meny
Ægir Gastropub combines local ingredients, modern cuisine, and Viking-inspired dishes in unique surroundings. Here, great flavours, craftsmanship in the kitchen, and genuine hospitality take centre stage.
The menu features the signature Ægir Viking Plank — five dishes paired with five different beers — alongside seasonal dishes prepared with locally sourced ingredients. Inspired by Viking food traditions, we have created a menu built on local ingredients, enhanced with carefully selected spices, adding distinctive depth of flavour and a modern touch to every dish.
Ægir Gastropub combines local ingredients, modern cuisine, and Viking-inspired dishes in unique surroundings. Here, great flavours, craftsmanship in the kitchen, and genuine hospitality take centre stage.
The menu features the signature Ægir Viking Plank — five dishes paired with five different beers — alongside seasonal dishes prepared with locally sourced ingredients. Inspired by Viking food traditions, we have created a menu built on local ingredients, enhanced with carefully selected spices, adding distinctive depth of flavour and a modern touch to every dish.
There are no experiences scheduled at the moment. Please check back soon.
Raspeballar kvar torsdag på Fjord Bistro
Kvar torsdag serverer vi heimelaga raspeballar, laga på tradisjonelt vis. Ein klassisk vestlandsrett som passar perfekt når du ønsker eit varmt og godt måltid. Velkomen innom for smaksrikt måltid og hyggeleg stemning.
Serverast frå kl. 12.00 til 17.00.
Raspeballer every Thursday at Fjord Bistro
Every Thursday, we serve homemade raspeballer – traditional Norwegian potato dumplings, prepared in the classic way. A hearty speciality from Western Norway, perfect for anyone wanting to try an authentic local dish.
Stop by Fjord Bistro and enjoy a taste of Norwegian food tradition in a relaxed and welcoming atmosphere by the fjord.
Served from 12:00–17:00.
There are no experiences scheduled at the moment. Please check back soon.
Book a table
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Raspeballar kvar torsdag på Fjord Bistro
Kvar torsdag serverer vi heimelaga raspeballar, laga på tradisjonelt vis. Ein klassisk vestlandsrett som passar perfekt når du ønsker eit varmt og godt måltid. Velkomen innom for smaksrikt måltid og hyggeleg stemning.
Serverast frå kl. 12.00 til 17.00.
Raspeballer every Thursday at Fjord Bistro
Every Thursday, we serve homemade raspeballer – traditional Norwegian potato dumplings, prepared in the classic way. A hearty speciality from Western Norway, perfect for anyone wanting to try an authentic local dish.
Stop by Fjord Bistro and enjoy a taste of Norwegian food tradition in a relaxed and welcoming atmosphere by the fjord.
Served from 12:00–17:00.
At Flåm Restaurant, locally sourced ingredients, seasonal flavours, and the atmosphere around the table take centre stage. Enjoy a classic à la carte dinner, where skilled chefs have created a well-composed and varied menu, giving you the opportunity to taste local flavours from the region.
English summer menuNorsk sommar meny
Ægir Gastropub combines local ingredients, modern cuisine, and Viking-inspired dishes in unique surroundings. Here, great flavours, craftsmanship in the kitchen, and genuine hospitality take centre stage.
The menu features the signature Ægir Viking Plank — five dishes paired with five different beers — alongside seasonal dishes prepared with locally sourced ingredients. Inspired by Viking food traditions, we have created a menu built on local ingredients, enhanced with carefully selected spices, adding distinctive depth of flavour and a modern touch to every dish.
Ægir Gastropub combines local ingredients, modern cuisine, and Viking-inspired dishes in unique surroundings. Here, great flavours, craftsmanship in the kitchen, and genuine hospitality take centre stage.
The menu features the signature Ægir Viking Plank — five dishes paired with five different beers — alongside seasonal dishes prepared with locally sourced ingredients. Inspired by Viking food traditions, we have created a menu built on local ingredients, enhanced with carefully selected spices, adding distinctive depth of flavour and a modern touch to every dish.
There are no experiences scheduled at the moment. Please check back soon.
